WTF with Phil Roberts – Page 25 – Wine. Travel. Food.

PARIS CONTINUED – VIANDES DELICIOUS

March 31, 2016July 18, 2016Phil

The all female staff
Salad with Walnuts and Mustard Vinaigrette
Entrecote, Fries, and Butter Sauce
Chocolate Profiteroles

Entrecote

In France, an “entrecote” denotes a premium cut of beef, usually from the rib area to ensure maximum flavor.

Springtime in Paris

March 23, 2016July 18, 2016Phil

After you’ve done the Louvre…and Musée d’Orsay…..and the Musée Picasso…..and have seen Claude Monet’s Water Lilies at Musée de l’Orangerie…..and the Eiffel Tower… and whatever else, do yourself a favor and try something new……and SPECTACULAR.
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So here goes…

March 15, 2016July 18, 2016Phil

With our kids grown and out of the house, my wife Joanne and I have the incredible privilege of traveling the globe and dining in world capitals at restaurants that have some connective tissue to our restaurants here at Parasole.