A couple weeks ago, on January 10th, I wrote a post (Good Morning, London) on the Brits’ mastery of breakfast. And as I wrote it, I got to thinking about other memorable breakfasts I’ve had – over the years, and very recently.
First, of course, is New York, where three spots stand out…..
SARABETH’S, which has six or seven locations, offers wholesome comfort food and luscious, just-baked goods right out of the oven. It’s rated 4.0 by Zagat’s.
And you cannot visit New York without starting your day at NORMA’S in the Le Parker Meridien Hotel on west 56th Street. Known for lavish breakfasts and brunches, beautifully plated and big enough to share, it sports a whopping 4.4 Zagat rating.
Finally, if you can get in, there’s the buzzy French BRASSERIE BALTHAZAR on Spring Street. Also boasting a 4.4 Zagat rating, it’s exactly what you’d expect from Keith McNally, the legendary creator of New York’s top French bistros and brasseries. The food is great across the board, and the breads in particular approach perfection.
These New York breakfast spots are on the same high level as THE WOLSELEY in London (get their gut-busting Full Monty) and HUGO’S on Santa Monica Blvd. in Los Angeles. Like our own GOOD EARTH, Hugo’s all-natural menu offers many healthful options and a few decadent ones (get the Pumpkin Pancakes with real maple syrup. They don’t even have the fake stuff).
But sometimes I need to remember that not everything I write about has to be in far-flung cities – because there are several remarkable restaurants right here in our own backyard. Forgive me for sounding hopelessly self-serving….BUT…Is there a better steakhouse anywhere on the planet than MANNY’S? (Sorry, but if it’s the truth, it ain’t braggin.’
That brings me to a wonderful breakfast that Joanne and I had with our daughter and two of her kids a few weeks ago. The fare was strictly American and yet just as enjoyable as any of the London or New York restaurants that I speak of.
Who and what?……THE GOOD DAY CAFÉ.
Expect a wait on weekends – maybe 30 – 40 minutes. But that’s only testimony as to how good and how popular it is – especially when you consider the fact that this place ain’t new. It’s been around for years now, but the operation is so smooth, the property so well-tended, and the menu so on-trend that a first-time visitor might well assume it’s newly opened.
And the owner/operator, Nancy, is all over the place…bussing tables, running food, doing resets, all while seating guests…and always with a smile. Staff clearly follow her lead, because once you’re seated, the speed and efficiency of the service trump all. This is a VERY WELL-RUN restaurant that has two powerful advantages over the cookie-cutter chains: HEART and SOUL.
Our group ate large. Joanne savored every bite of her deep and creamy quiche. I dug into the Southwest Souffle Omelette, while our daughter vacuumed up the Payslie’s favorite …. eggs bennie with guacamole and topped with perfectly poached eggs. And the kids? The one with a more refined palate (or perhaps just a penchant for ordering the most expensive thing on the menu) made short work of the Crab Cakes Benedict, and the other one – a confirmed sugarholic – devoured the Glazed Donut Pancakes. I suspect she stopped bouncing off the walls sometime before dinner that evening.
Check out the images below. Good Day Café may not be exotic. It’s not gimmicky or weird. But damn, it’s good!