A recent posting on Travel Market posed the question: “What happens when you put Studio 54 impresario Ian Schraeger and hotel founder Bill Marriott in the same room?”
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Domo Arigato, Mr. Morimoto
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Cock ‘o the Walk for Chicken Lovers
I love chicken…LOVE IT!!!
And I’ve been fortunate enough to eat it all over the world – from street food stalls in Bangkok…to Kansas City for STROUD’S cast iron skillet chicken deep fried in lard ……or the Central American sensation, POLLO CAMPERO’s grilled chicken, so coveted by Los Angelenos that prior to its U.S. opening they smuggled it in their suitcases on planes arriving from Guatemala City.
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Swamp-side Dining in the Everglades
As many of you know, I am roundly criticized for posting so much about Miami restaurants.
“Minnesota doesn’t give a shit about the Atlantic coast,” I’m told. “Minnesotans go to Naples.”
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Sweetings for Seafood
A few years ago, when Joanne and I were in the Spitalfields area of London near St Paul’s Cathedral, we stumbled on a piece of history – a dining icon called SWEETINGS.
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Your First Meal in Paris
When Joanne and I travel to Paris, it seems that we usually arrive around noon. I’m still feeling groggy and cotton-mouthed from the overnight flight, so by the time we get settled into our hotel at around 2:00, all I want to do is take a snooze.
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Getting Burnt at Roast
While in London a few years ago Joanne and I set out in the early morning from our hotel near Hyde Park for a long, long walk. Our destination: BOROUGH MARKET, the 1000-year-old wholesale and retail market in the Southwark neighborhood in Central London. It’s on the same side of the River Thames as The Tate Modern and The London Eye, and directly across from St. Paul’s Cathedral. The two-hour walk is mostly along the River Thames and the payoff for our trek, in addition to the market itself, was a seafood lunch at SWEETING’S across the river from the market (more about SWEETING’S in a later posting).
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Russian You’ll Love
I am, by no means, an expert on RUSSIAN FOOD. I do enjoy it, though. I’ve been to Eastern Europe on a couple of occasions and I suspect that there’s not a great deal of difference between what I’ve tried in Budapest and Prague versus Moscow and St. Petersburg.
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Steak in the Heart of the Suburbs
Joanne tells me that we dined at an EDDIE MERLOT’S years ago, she thought in Milwaukee. That may be so, but it had been wiped clean from my memory, so last week as I walked into a suburban Chicago branch of this chain, I felt like a first-timer.
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Another Shot of Joe
Yeah, I know….I just wrote about JOE’S STONE CRAB a few weeks ago.
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Blast from the Past: CULINARY EXPLORATIONS
Back in the day, before Pete and I started what was to become Parasole, we both had jobs that required a great deal of travel – Pete was a marketer for Pillsbury, with key accounts on the West Coast. I was a commercial interior designer with most of my clients in New York City.
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