Yeah, I know….I just wrote about JOE’S STONE CRAB a few weeks ago.
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Miami
Juvia
So when I told my friend and editor, Tim Alevizos, that I was going to post my next blog about JUVIA in Miami Beach he said ” Why the hell do you write about Miami restaurants? Nobody in Minnesota gives a shit about restaurants in Miami.”
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Fratelli La Bufala
Now that we’re in the dead of winter, Joanne and I try to escape to warmer places as often as we can.
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King of the Crab Houses
JOE’S STONE CRAB is a Miami Beach institution – a national icon, even. It’s been around for over 100 years, and is one of the highest grossing restaurants in America, rumored to bring in more than $30 million annually – despite being closed during Miami’s four hot summer months.
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ME & BARTON G
I know, I know – I just posted about how I’m not a fan of fancy restaurants – too hoity-toity, pretentious and expensive.
But there’s one restaurant – an expensive one – that I can’t get enough of.
And the food isn’t even that great.
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Mallmann in Mendoza – and Miami
I first became aware of Francis Mallmann a few years back when Joanne and I visited Mendoza, in the heart of Argentina’s winemaking region. Our concierge strongly recommended his restaurant and praised his cooking technique, apparently inspired by the Argentine Gauchos, so we gave it a try. Read more